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François Chartier
TASTE BUDS AND MOLECULES
Internationally renowned sommelier F. Chartier shares the results of his gourmet foray along the aromatic path of the volatile compounds of wines and foods. This pioneering research is helping to shed light on the links that exist between your favourite foods and vintages.
216pp (Les Éditions La Presse)
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Addie Johnson
LEMONS TO LEMONADE - Little Ways to Sweeten Up Life's Sour Moments
It’s what we do with life’s bummers, how we look at setbacks. In this lighthearted, spirited book, Addie Johnson invites us to make a myriad of different things from those metaphorical lemons.
144pp (Conari Press)
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John Robbins
THE FOOD REVOLUTION
First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.
480pp - November 2010 (Conari Press)
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Laura Carpini
BEAR SPEAKS - The Story of 7 Sacred Lessons Learned from a Montana Grizzly
A young professional woman from Los Angeles goes camping in the Montana wilderness to "find herself" and seven sacred lessons tansmitted to her by a huge Monatana Grizzly. Bear Speaks is a marvelous, fantastical teaching tale in the tradition of The Celestine Prophecy.
144pp - October 2010 (Weiser Books)
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Kami McBride
THE HERBAL KITCHEN
With over 250 recipes for herbal oils, vinegars, pestos, dressings, salts, cordials, syrups, smoothies and more, The Herbal Kitchen provides the information necessary to prepare, store, and use herbs, and create a long term healthcare plan.
240pp - b&w illustrations - October 2010 (Conari Press)
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Jeffrey Rasley
BRINGING PROGRESS TO PARADISE - What I Got from Giving to a Mountain Village in Nepal
What does it mean to bring progress—schools, electricity, roads, running water—to paradise? Can our consumer culture and desire to “do good” really be good for a community that has survived contentedly for centuries without us?
256pp 20 b& w photographs - October 2010 (Conari Press)
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Susan Smith Jones
THE JOY FACTOR - 10 Sacred Practices for Radiant Health
A pioneer of the mind-body-spirit approach to health and wellness, Susan Smith Jones, teaches readers 10 simple practices that will keep them looking and feeling healthy, vibrant, and youthful for life. These include cultivating kindness and gratitude; staying adventurous and childlike; making physical activity a part of everyday life; eating natural foods, and much more ...
272pp - October 2010 (Conari Press)
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Father Sebastiaan
VAMPYRE SAGUINOMICON - The Lexicon of the Living Vampire
Since the dawn of civilization the vampire has danced through the dreams and nightmares of every culture, expressed in folklore, literature, and art. The Vampyre Sanguinomicon provides a profound perspective on the Vampyre culture, traditions, movement and philosophies, which are intended to challenge and inspire your views.
320pp - September 2010 (Weiser Books
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Robert Lomas
THE SECRET SCIENCE OF MASONIC INITIATION
Robert Lomas has spent thirty years as a university teacher, and twenty years studying Freemasonry. In this book he shares his personal insight into the Craft and outlines the steps a Mason must take to find self-knowledge. This is a spiritual adventure, fit for the athletic and adventurous mind. The Secret Science of Masonic Initiation reveals that path.
112pp - September 2010 (Weiser Books)
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Meg Blackburn Losey
THE SECRET HISTORY OF CONSCIOUSNESS
Through a series of personal crises and synchronistic events, Dr. Meg Losey learned to channel wisdom from masters from the past, the present, and off planet and learned this basic truth: “Reality isn’t happening to us - we are happening to reality. We really do create our experiences, and we can change them at any time by changing our perceptions. We are the consciousness within the living One.”
208pp - September 2010 (Weiser Books)
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